TaMolly’s

TaMolly’s is a Tex-Mex restaurant group with seven locations serving communities in Texas and Arkansas as of November 2025. The company began in 1984, when founders Tom and Molly Monaghan opened their first restaurant in Texarkana, Texas, aiming to create a welcoming place for families to enjoy freshly prepared Mexican-American dishes. Over the years, TaMolly’s has grown steadily, expanding from a single site to a modest regional footprint.

The brand is recognized for its approachable atmosphere and consistent menu of Tex-Mex favorites, including enchiladas, fajitas, and house-made salsa. Its restaurants are typically found in mid-sized towns and regional hubs rather than major cities, supporting neighborhood shopping centers and retail corridors with a reliable dining option. In the past five years, TaMolly’s has prioritized operational stability and incremental growth, maintaining company-owned stores and focusing on its established markets in Texas and Arkansas. There have been no recent announcements of new market entries, franchising, or acquisitions, but the company continues to evaluate opportunities in similar secondary and tertiary areas.

TaMolly’s offers a stable presence for landlords and developers, with a track record of serving local communities and anchoring retail properties in its region. The company’s steady approach and regional recognition make it a credible tenant for commercial real estate professionals seeking dependable operators in growth-oriented markets.