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Texas Land & Cattle Steak House

2 Locations
Plano, Texas

CRE Intelligence

selectively_expanding
2
Total Locations
5
RE Data Points

Company Information

Phone
(555) 123-4567
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Email
Not available
Headquarters
5055 W Park Boulevard, Suite 500, Plano, Texas, 75093

Site Requirements

Standard Prototype

Square Footage
2,500 - 3,500 SF
Parking
25 spaces
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About Texas Land & Cattle Steak House

Texas Land & Cattle Steak House operates as a casual-dining steakhouse chain rooted in Texas hospitality. The company serves premium steaks, seafood, and classic American fare in a relaxed, family-friendly setting across multiple locations throughout the state. As of December 2025, the chain maintains an active presence with documented operations in Austin and other key metropolitan areas across Texas.

The brand positions itself within the casual-dining steakhouse segment, a format that differs meaningfully from fine-dining establishments through higher table turns, broader menu accessibility, and moderate price points. Texas Land & Cattle emphasizes quality beef and traditional steakhouse service standards, operating a full-service model with bar service that functions as a destination venue rather than a quick-service concept.

For commercial real estate professionals, Texas Land & Cattle represents a mid-scale casual-dining operator with established market presence in a region experiencing sustained demand for steakhouse experiences. The company's multi-unit footprint and operational longevity indicate stable real estate requirements and predictable site performance patterns. The chain's Texas-centric geographic focus and established location portfolio make it relevant for understanding steakhouse real estate dynamics in high-growth markets, particularly within suburban and urban trade areas where demographic alignment with steakhouse consumer profiles remains consistent.

The casual-dining steakhouse category in which Texas Land & Cattle competes has experienced market consolidation and selective expansion in recent years. Regional operators like Texas Land & Cattle continue to hold ground in their home markets, requiring sites with adequate parking, visibility, and access to demographics that support full-service dining at moderate price points. The brand's longevity and continued operations demonstrate the viability of regional steakhouse concepts when properly positioned within their core markets.

Real Estate Requirements

Site Characteristics
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Drive-Thru Requirements
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Target Markets
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