Tossed

Tossed is a fast-casual restaurant brand focused on salads, wraps, and other fresh, customizable menu items aimed at health-conscious urban and office workers. The concept is positioned in the limited-service restaurant space with an emphasis on speed, portability, and ingredient choice rather than full-service dining. Its stores typically appear in dense trade areas such as downtown business districts, mixed-use projects, and office-heavy corridors where daytime traffic and grab-and-go occasions are strong drivers.

The brand originated in the United States as a salad-focused concept, building a niche around made-to-order salads with a broad range of toppings and dressings. Over time, Tossed added complementary items such as wraps, sandwiches, and soups to broaden the appeal beyond salad-only customers and increase check averages. The business has historically operated both company-owned and franchised locations, which has allowed it to test the concept in different markets and formats, particularly in urban cores and high-traffic suburban nodes.

Tossed has been relatively small compared with national fast-casual chains, and public information about its current footprint and expansion posture is limited. The brand has experienced periods of contraction and churn in unit count, and some earlier locations identified in older directories and media coverage are no longer active. In practice this means that real estate professionals tend to encounter Tossed in select buildings or projects rather than across entire metropolitan trade areas. The chain’s smaller scale and private ownership structure also mean that detailed financial data such as revenue and store-level performance are not widely disclosed.

From a real estate standpoint, Tossed behaves like a typical fast-casual operator serving heavy daytime populations, with a particular sensitivity to office worker density, footfall, and visibility within mixed-use and streetfront environments. The concept can operate effectively in relatively compact footprints given its counter-service model and emphasis on takeout, which allows it to backfill second-generation restaurant spaces or food-court and concourse environments where seating and infrastructure are partially shared. Landlords view this type of operator as a service-oriented amenity that can enhance the food mix and appeal to health-minded customers, especially in projects that already have traditional quick-service or coffee anchors.

Recent public signals do not point to a large, programmatic new-unit growth strategy, and available information suggests a more opportunistic approach to site selection. That may involve infill opportunities near strong daytime populations, transportation hubs, universities, or dense residential clusters where grab-and-go traffic is reliable throughout the week. For commercial real estate professionals, Tossed is best understood as a niche, health-focused fast-casual brand that can add diversity to a project’s restaurant roster without requiring the same scale or signage prominence as larger national chains. Its format, brand positioning, and flexible footprint make it a potential fit in mixed-use, streetfront, and office-anchored settings when the tenant mix favors modern, better-for-you dining options.