Yogli Mogli Frozen Yogurt

Yogli Mogli Frozen Yogurt is a neighborhood frozen yogurt shop concept built around self-serve, customizable treats in a casual, family-friendly setting. Guests select their own frozen yogurt flavors, add toppings, and pay by weight, which keeps the operation simple and familiar for suburban markets.

The brand is most closely tied to the Atlanta area, where franchised locations have operated in communities such as Marietta and Hiram for more than a decade. Public listings show individual units in Cobb and Paulding counties with operating histories beginning in 2010 and 2012, placing Yogli Mogli among the wave of self-serve frozen yogurt concepts that emerged in the late 2000s and early 2010s. While the exact founding year is not disclosed, these long-running stores suggest an established regional player rather than a recent entrant.

As of December 2025, there is limited public information on total system size, new store openings, or the current level of corporate franchising activity. What is visible to the market points to a smaller, legacy footprint centered in suburban Atlanta, with independent franchise buyers and sellers trading existing units more often than the brand is announcing new development. Available brokerage and business-for-sale listings indicate that at least two locations in West Cobb and Hiram remain active and are marketed as operating national franchise units.

Over roughly the last five years, the story around Yogli Mogli has shifted from growth with the broader frozen yogurt category to a steady presence where existing shops change hands more frequently than they expand into new trade areas. Instead of headline-grabbing market entries, recent activity has largely involved resale of open stores, often advertised with absentee ownership and established sales history. In practice this has tilted the brand’s role toward providing second-generation frozen dessert space for the next operator.

For landlords, brokers, and developers, Yogli Mogli locations typically present as small-format inline or endcap spaces in multi-tenant centers, often in suburban retail corridors with everyday food and service co-tenants. These shops are usually fully built out for quick-service dessert, with existing food infrastructure that can be attractive for both franchise transfers and concept conversions. In markets where construction costs are high compared with the price of acquiring a going concern, Yogli Mogli units can offer practical reuse potential for yogurt, ice cream, beverage, or other snack-oriented tenants.

Because corporate disclosures are sparse and there is no clear indication of an active, centralized site-selection program as of December 2025, commercial real estate professionals are most likely to encounter Yogli Mogli through local resale listings, subleases, or direct conversations with existing franchisees. In that context, the brand functions less as a driver of new project leasing and more as a recognizable frozen yogurt name attached to well-located, second-generation dessert spaces in suburban Atlanta.